I seriously love fall vegetables, and butternut squash is no different. In fact butternut squash may tie with my other fall produce of choice—sweet potatoes. I was pleased to grow both this year in my garden and have been enjoying the fruits of my labor immensely. This recipe is just one of the ways I have been doing that.
Mac and cheese is pure comfort food. I found this recipe on MyRecipes.com. It was one of those nights where I was searching for a recipe using very specific ingredients and this came up. According to the recipe page it says it is from Cooking Light, but this definitely does not feel light. Although I suppose it could be much worse…
I, of course, made modifications to both the ingredient list and directions, and they are reflected here. It is a little bit of an involved recipe, but when you are sitting there eating this delicious dish you don’t care how much effort it took. Hope you enjoy as much as we do!
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