We've enjoyed a nice Patty Pan Squash harvest this year. Here is a recipe adapted from one of my favorite cookbooks, Nourishing Traditions. I used the "Stuffed Peppers" recipe as a guide when putting this...Read more →
I seriously love fall vegetables, and butternut squash is no different. In fact butternut squash may tie with my other fall produce of choice—sweet potatoes. I was pleased to grow both this year in my garden...Read more →
The cold weather lately has been an inspiration to make yummy, hearty soups. At our house we get fresh, local, organic fruit and veggies delivered to our house every other week from Greenling (they are seriously...Read more →
This recipe is like creamy alfredo sauce without breaking all the rules. In fact, one of the main ingredients in this sauce is a superfood. Bonus points for that. I found this online...Read more →
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